ICHIBAN KAN MENU
Starters
Edamame (Soybeans) 4-
Moyashi-ae (Bean sprouts salad) 4-
Sunomono (Cucumber & wakame) 4-
with Octpus 8-
with Crab MP
with Shrimp 8-
Spicy Octopus appetizer (marinated octopus) 7.5
Oyster shooter 6.5
Fresh Albacore cocktail (chopped fresh albacore with smelt eggs & ponzu) 7.5
Ankimo cocktail (monkfish liver with sumiso & ponzu) 7.5
Spicy mixed seafood cocktail (choppedseafood with spicy sauce & smelt eggs) 7.5
Mixed Seafood Ceviche (chopped seafood with sweet vinegar dressing) 7.5
Yuzu Salmon (sliced salmon, white onion, tomato, & cucumber marinated in yuzu citrus sauce) 8-
White fish Carpaccio 12-
Spicy Garlic Albacore 12-
Mitsu Hamachi Jalapeno ( Yellowtail ) 12-
Spicy Tuna Jalapeno 12-
Albacore Sashimi Special 13.5
Chicken Teriyaki (grilled chicken breast with teriyaki sauce) 6.5
Beef Teriyaki (rib eye steak with teriyaki sauce) 8.5
Shishito yaki (sauteed Japanese peppers) 5-
Hotateyaki (sauteed scallop & mushrooms with herbal butter) 8-
Kara-age (Japanese crispy fried chicken with sweet & sour spicy sauce) 5.5
Agedashi Tofu (fried tofu in aromatic wa-fu broth) 5-
Baked Green Mussel (chopped green mussel & avocado/ baked with mild creamy sauce) 6.5
Dynamite (bay scallop, chopped shellfish, onion & mushroom/ baked with mild creamy sauce) 8-
Stuffed Squid (stuffed with creamy crab) 10-
Volcano (baked white fish with shrimp, creamy crab, avocado, tamago/
g.onion, smelt eggs & eel sauce on top) 13.5
Crab Salmon Salad (served with chips) 7.5
Crispy rice biscuit with spicy tuna 7-
with shrimp 7-
with crab salmon salad 7-
Soup
Miso (tofu, green onion) 2-
Sumashi (clear soup with White fish) 3-
Mizore (radish soup) with Scallop 4-
with Unagi (fresh water eel) 4.5
with White fish 4-
Asari-Sakamushi (sake broth with clams) 8-
Salads
Garden (romaine, iceberg, baby spinach, broccoli & tomato with house dressing) 6-
Tofu, (tofuhouse garden mix with miso-ponzu dressing) 7-
Seaweed (marinated seaweed, house garden mix with ponzu dressing) 8-
Spicy Octopus (marinated octopus, house garden mix with chili oil & sweet vinegar) 10-
Seafood (variety of seafood, house garden mix with house creamy mild sauce) 10-
Salmon skin (crispy salmon skin, house garden mix, kaiware & yamagobo with ponzu dressing) 8-
Seared Toro (seared toro sashimi, house garden mix & g. onion with mustard sauce) 14.5
Sashimi (your choice of fish, house garden mix & kaiware with onion sauce) MP
Noodle
Nabeyaki Udon (soup/shrimp tempura, chicken, mushroom, egg, fishcake & vegetables) 10-
Tempura Udon (soup/shrimp tempura & g. onion) 8.5
Bukkake Cha-soba (cold) 8-
A La Carte
Gindara Saikyo yaki (miso marinated black cod/ broiled) 14-
Salmon yaki (sweetened sake & soy sauce/ broiled) 14-
White fish Koh-mi yaki (herbal butter/ sauteed) 14-
Saba yaki (marinated Japanese Mackerel/ broiled) 14-
Skewered Chilean sea bass (with onion sauce/ grilled) 14-
Tempura with Vegetable 8-
with Shrimp 10-
with Sweet potato 8-
with kisu (sillago) 8-
with assorted Vegetable and Shrimp 10-
White fish tempura special 13-
Wa-fu steak (rib eye) with onion sauce or teriyaki 16-
Chicken (breast) with yuzu-miso or teriyaki 12-
**You can add miso soup & rice to your order for $1.00. **
Don-buri & Nigiri
Lunch 14- Dinner 15-
Chirashi Don (variety of sashimi)
Tekka Don (tuna sashimi)
Unagi Don (fresh water eel)
Hokkai Don (salmon sashimi & salmon roe)
Nigiri (assorted sushi platter)
Side order
Rice 2-
Ginger 2-
Lemon (4pcs) 1-
Sauce 1-
Yamagobo 3-
Omakase
Carefully prepared by our executive chef's choice of menu with selected
ingredients of the day to ensure your satisfaction.
Omakase course 1 45- per person
Appetizer, Soup, Pre-Entrees, Salad, Entrees and Dessert
Omakase course 2 75- per person
Appetizer, Soup, Pre-Entrees, Salad, Entrees and Dessert
Beverages
Hot Sake small 5- large 8-
Cold Sake 180ml Tanrei (junmai) 12-
300ml Kurosawa (junmai) 18-
Shirakabe (junmai) 15-
Kikusui (junmai) 19-
Wakatake (ginjo) 22-
Hakkaisan (ginjo) 32-
375ml Nigori (unfiltered) 12-
500ml Otokoyama (junmai) 34-
Aramasa (ginjo) 38-
720ml Kubota Manjyu (daiginjo) 120- by glass 29-
Shochu Kohaku no yume by glass 5.5 by bottle 38-
Iichiko 6- 46-
Kakushigura 6.5 49-
Takara w/ freshly squeezed grapefruit 8-
with Calpico water 6-
with Ice green tea 6-
with peach or mango 6-
with aloe grape or green apple 6-
Beer small Asahi, Sapporo or Sapporo light 4-
Yebisu 7-
large Asahi, Sapporo 7-
Wine white by glass Fetzer (Chardonnay) 6.5
Brassfield (Pinot Grigio) 7.5
Fetzer (Sauvignon Blanc) 6.5
Robert Mondavi (Chardonnay) 7.5
by bottle Robert Mondavi (Sauvignon Blanc) 28-
St. Clement (Chardonnay) 34-
Merryvale (Chardonnay) 45-
red by glas Fetzer (Cabernet) 6.5
Blackstone (Merlot) 7.5
Robert Mondavi (Pinot Noir) 7.5
by bottle Robert Mondavi (Cabernet) 28-
Saddlerock (Cabernet) 34-
Napa Station (Cabernet) 45-
Plum by glass Choya 7.5
Soft Drinks by glass Coke, Diet Coke, or Splite 3-
Calpico water or sodam 3-
Iced Green Tea or Iced Black Tea 3-
by bottle Ramune (Japanese soda) 3-
Perrier or Fiji water 3-
Apple juice or Lemonade 3-
Dessert
Fondant Chocolat 7.5
Baked cheese cake 6-
Green tea flan 6-
Creme brulee 6-
Ice cream Green Tea with Ren-nyuu (condensed milk) 3-
Vanilla with Kinako & Kuromitsu (brown suger syrup) 3-
Red Beans 3-
Mochi ice cream Mango, Strawberry, or Chocolate 4-
Tempura ice cream Green Tea or Vanilla 6-
Ichiban Kan combinations
A. Broiled or sauteed Fish (one from the following) : 16-
1. Gindara Saikyo yaki (miso marinated Black cod)
2. Salmon yaki (balsamic vinegar sauce)
3. White fish Koh-mi yaki (herbal butter)
4. Saba yaki (marinated Japanese Mackerel)
with house salad and Sumashi (clear soup)
B. Don-buri (one from the following) : 16.5
1. Chirashi Don (variety of sashimi over sushi rice in a bowl)
2. Tekka Don (tuna sashimi over sushi rice in a bowl)
3. Unagi Don (Fresh water eel over rice in a bowl)
4. Hokkai Don (salmon sashimi & salmon roe over rice in a bowl)
with house salad and Sumashi (clear soup)
C. Chicken or Tempura (one from the following) : 14.8
1. Chicken yuzu-miso or teriyaki
2. Assorted tempura (vegetable, shrimp, or sweet potato)
with house salad, Miso soup and assorted Kesho-sushi
D. Noodle (one from the following) : 13.5
1. Nabeyaki Udon (soup)
2. Tempura Udon (soup)
3. Bukkake Cha-soba (cold)
and assorted Kesho-sushi
E. Salad (one from the following) : 12-
1. Tofu (tofu & house garden mix with miso-ponzu dressing)
2. Seaweed (marinated seaweed, house garden mix with ponzu dressing)
3. Salmon skin (crispy salmon skin, house garden mix & gobo with ponzu dressing)
with Miso soup and assorted Kesho-sushi
F. Sashimi (one from the following) : 16-
1.Tuna 2. Yellowtail 3. Salmon 4.Albacore
with Miso soup and California roll ( or Spicy Tuna roll)
** You can add Assorted Tempura to your combination for $2.50 **
** No substitution please **
Lunch Specials
All Specials will be served with Sumashi (clear soup)
No. 1 Chicken (breast) yuzu-miso or teriyaki 11.80
with one from the following :
1. Kesho-sushi (tuna, yellowtail, salmon, shrimp, & albacore)
2. California roll
3. Spicy tuna roll
No. 2 Wa-fu steak with onion sause or teriyaki 12.80
with one from the following :
1. Kesho-sushi (tuna, yellowtail, salmon, shrimp, & albacore)
2. California roll
3. Spicy tuna roll
No. 3 Seafood salad with one from the following : 10.80
1. Kesho-sushi (tuna, yellowtail, salmon, shrimp, & albacore)
2. California roll
3. Spicy tuna roll
No. 4 Skewered Chilean sea bass (grilled) with Kesho-sushi 15.80
No. 5 Chirashi Don (variety of sashimi over sushi rice in a bowl) with house salad 14.00
No. 6 Nigiri (assorted sushi) with house salad 12.00
No. 7 Chicken (tender breast) Tempura with California roll or Spicy tuna roll 9.80
No. 8 Fresh Albacore Cocktail with Califolnia roll or Spicy tuna roll 9.80
** You can add Assorted tempura to your meal for $2.00 **
** No substitution please **
Sushi & Sashimi
SUSHI (2pcs) SASHIMI (6pcs) SUSHI (2pcs) SASHIMI (6pcs)
5.5 Tuna 12 5.0 Oyster Ask for half shell
5.0 Albacore 12 6.0 Snapper 14
6.0 Yellowtail 14 MP Negi Toro MP
5.0 Salmon 12 5.0 Peppered Tuna 12
5.0 J. Mackerel 12 5.0 Spicy Tuna N/A
6.0 Spanish Mackerel 13 5.5 Ankimo (Monk fish liver) 7.5
4.5 Shrimp (Black Tiger) 13 (cocktail style)
5.0 Octopus 13 4.5 Smelt Egg N/A
5.0 Halibut 14 MP Toro MP
5.0 Whitefish 14 MP Aburi Toro MP
5.0 Hotate (Big scallop) 14 MP Uni (Sea urchin) MP
4.5 Squid 14 MP Jumbo Clam MP
4.5 Tamago (egg) N/A MP Sweet Shrimp MP
5.5 Salmon Egg 12 MP Crab Leg MP
6.0 Anago (Sea eel) 13
6.0 Unagi (Fresh water eel) 13
Rolls
CUT ROLL (5 to 8 pcs.) HAND ROLL CUT ROLL (5 to 8 pcs.)
6.0 Spicy Tuna 5.5 14 Hiro's Spicy Tuna
7.5 Spicy Yellowtail 6.5 14 Crab Salmon Avocado (no rice)
6.0 Spicy Shrimp 5.5 14 Tuna Ichiban Kan (no rice)
6.0 Spicy Scallop 5.5 14 Omigoto (spicy)
6.0 Spicy Octopus 5.5 12 Crunchy w/Shrimp Tempura
6.0 California 5.5 12 Crunchy w/Spicy Tuna
7.0 Baked Crab 7.0 14 Rainbow
6.5 Creamy Salmon 6.0 14 Zesty Tuna
5.0 Salmon Skin 5.0 14 Tuna Special (spicy)
7.5 Shrimp Tempura 7.5 14 Whitefish Special (Yuzu pepper)
7.5 Vegetable Tempura 6.5 14 Caterpiller
10 Whitefish Tempura 8.5 16 Dragon
MP Soft Shell Crab MP 16 Grilled Scallop California
7.0 Tekka (Tuna) 7.0 14 Baked Scallop California
4.0 Kappa (Cucumber) 4.0 14 Mitz Spicy Tuna
5.0 Vegetable 5.0 11 White Lightning
7.5 Philadelphia 7.0
MP Negi Toro MP
8.0 Eel Avocado 6.5
10.8 Spicy Eel 7.5
10.8 Spicy Albacore 7.5
EXTRAS
2.0 Cucumber Wrap
0.5 Extra Vegetables
1.0 Soy Paper
2.0 Smelt Eggs (hand roll)
3.0 Smelt Eggs (cut roll)
** Spicy & Mild Sauces are Mayonnaise Based **
** Prices are subject to change without notice **